Avocado
A creamy and velvety green fruit celebrated for its rich, buttery texture and mild, nutty flavor. Packed with heart-healthy monounsaturated fats, vitamins, and minerals, avocados are a nutritious addition to any meal. Whether spread on toast, tossed in salads, or transformed into guacamole, avocados lend a touch of indulgence and a boost of goodness to your culinary creations.
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